Applying for Food Service Operation Permits

Foodservice Establishment

Facility in a fixed location that is preparing and serving food directly to the public such as restaurant, caterer, or cafeteria.

FDA Plan Review Guidance
Catering Guidelines

Mobile and Push Carts

Pushcarts will be required to operate out of a commissary approved by the Health Department. A mobile unit is a fully equipped foodservice facility on wheels.

Temporary Events

A food establishment that operates for a period of no more than 14 con-secutive days in conjunction with a single event, celebration or festival.